Smoke House Almonds

These are my personal favorite snack. I keep these in my purse so that if I'm out and about, I have a quick, healthy snack. 

1/4 cup coconut oil

2 TBSP chili powder

1 TBSP nama shoyu

2 tsp Original Crystal Himalayan Salt

2 tsp garlic powder

1/2 tsp basil

1/2 tsp onion powder

1/4 tsp cayenne

7-8 cups sprouted, dehydrated almonds (soak truly-raw almonds overnight, drain and dry in dehydrator until crunchy)

Mix all ingredients except almonds in a small bowl.  Add nuts; stir to coat.  Arrange on teflex dehydrator sheets and dry at 105 degrees until crunch.
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