Almond Milk
1
cup almonds sprouted
4
cups water
1/4
c. chopped dates
pinch
of sea salt
Blend well. Use nut milk bag
inside out. Place nut milk bag over bowl and pour milk into bag. Pull
drawstring tight and squeeze milk out of bag into bowl. Use pulp to make
cookies or breads. Wash bag with a drop of dish soap. Rinse well and hang to
dry. Store in glass jar in refrigerator and use within 3 days. If using milk
for soups leave out the dates.
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